EASIEST FAUX CURRY DISH EVER
While, rummaging through the fridge and cupboards, I came up with this fake curry dish. The reason I say fake is because there’s no coconut milk or fish sauce or curry powder. But it has all the right flavors in all the right places. This took me about 15 min. to make in total.
I put these four frozen potato&pea samosas in the oven as directed on the package.
Meanwhile, sauteed spinach, kale and chickpeas in a pan with olive oil.
In another pan, I sauteed onion, green bell pepper and tomato in olive oil, basil until the juices were sizzlin’.
I blended the pepper, onion, tomato mixture with an emulsion hand blender and voila!
Ontop are coarsely chopped Thai lime and chili cashews.
It seriously tasted like an Indian curry dish. All vegan. Get creative.